Spring Menu // Raw Foods
1st Course: Beets with orange zest and chives
2nd Course: Sprouted Garbanzo and Lentil Bean Salad with Parsley Tahini Dressing
3rd Course: Summer Squash in a Pesto Sauce
4th Course: Rainbow Swirl “ice cream” with Cashew whipped cream and raw chocolate brownie
Summer Menu // Vegan
1st Course: Chilled Summer Squash and Zucchini Soup
2nd Course: Mélange of Zucchini, Peruvian Potato, Swiss Chard and Golden Beets over Forbidden Rice with Cumin-Chickpea Croquettes
3rd Course: Coconut-Strawberry Swirl Ice Cream with Macerated Strawberries in a Pistachio-Walnut Tarlette.
Autumn Menu // Animal Protein
1st Course: Cream of Mushroom Soup with Crème Fraiche
2nd Course: Baby Arugula Salad & Shaved Parmesan with a Raspberry-Champagne dressing
3rd Course: Grilled Cilantro Chicken with Kale, Wild Rice, and Butternut Squash
4th Course: Roasted Figs stuffed with Goat Cheese and Drizzled with Raw Honey
Winter Menu // Gluten Free
1st Course: Miso Soup with Vegetables
2nd Course: Arame Salad
3rd Course: Seared Wild Salmon over
4th Course: Green Tea Ice Cream
Breakfast & Lunch & Snacks
For your convenience we can provide additional meals of your choice.
+ We can make you breakfast or lunch based on your personal preferences!
Pictured above: Gluten-free banana muffin
** Ingredients in the above Menus can be tweaked to make the dishes more nutrient packed to aide clients with specific illnesses. Menus will be generated and then approved by clients.