Spring Menu // Raw Foods
1st Course: Beets with orange zest and chives
2nd Course: Sprouted Garbanzo and Lentil Bean Salad with Parsley Tahini Dressing
3rd Course: Summer Squash in a Pesto Sauce
4th Course: Rainbow Swirl “ice cream” with Cashew whipped cream and raw chocolate brownie
Summer Menu // Vegan
1st Course: Chilled Summer Squash and Zucchini Soup
2nd Course: Mélange of Zucchini, Peruvian Potato, Swiss Chard and Golden Beets over Forbidden Rice with Cumin-Chickpea Croquettes
3rd Course: Coconut-Strawberry Swirl Ice Cream with Macerated Strawberries in a Pistachio-Walnut Tarlette.
Autumn Menu // Animal Protein
1st Course: Cream of Mushroom Soup with Crème Fraiche
2nd Course: Baby Arugula Salad & Shaved Parmesan with a Raspberry-Champagne dressing
3rd Course: Grilled Cilantro Chicken with Kale, Wild Rice, and Butternut Squash
4th Course: Roasted Figs stuffed with Goat Cheese and Drizzled with Raw Honey
Winter Menu // Gluten Free
1st Course: Miso Soup with Vegetables
2nd Course: Arame Salad
3rd Course: Seared Wild Salmon over
4th Course: Green Tea Ice Cream
Breakfast & Lunch & Snacks
For your convenience we can provide additional meals of your choice.
+ We can make you breakfast or lunch based on your personal preferences!
Pictured above: Gluten-free banana muffin
** Ingredients in the above Menus can be tweaked to make the dishes more nutrient packed to aide clients with specific illnesses. Menus will be generated and then approved by clients.
For more information please contact Pure Natural Kitchen